Oven roasted asparagus

0 piace 0 commenti Ricetta di Natalie McCurley

Ingredienti per 3-4 people

1 bunch asparagus, stems trimmed and cut in half, 1-2 tablespoon extra virgin olive oil, 1 teaspoon each salt and black pepper, 1/4-1/3 cup shredded Parmesan cheese

15 min · Facile

Preparazione

1. Preheat oven on broil setting.

2. Place asparagus spears on cookie sheet and drizzle with olive oil. Sprinkle with salt and pepper, then toss to coat completely.

3. Broil asparagus in oven for 7 minutes.

4. Remove pan and sprinkle parmesan over asparagus. Broil for another 2-3 minutes until cheese is melted.

5. Let cool 5 minutes and serve. If desired, squeeze with lemon before serving.

contorni, easy, quick, parmesan, asparagus, fall September 23, 2011 04:44