Oriental spaghetti

1. In a large skillet brown the ground beef over medium heat, drain fat

2. Move the beef to edges of skillet and add vegetables to pan

3. Cook until caramelization occurs, push to sides

4. Add the soy, teriyaki, and water into a measuring cup

5. Add the cornstarch to the liquid mixture and mix thoroughly

6. Add mixture to skillet and let thicken, stirring occasionally

7. When mixture has thickened add the garlic and italian seasoning and mix well

8. Serve over Dreamfield's or wheat pasta