Mexican chopped chicken salad
Ricetta di Shelley Smith
Ingredienti per Serves 6
1 head of lettuce shredded
1 bag (3 cups) tortilla chips (shredded)
500 ml (2 cups) cubed cooked chicken
375 ml to 500 ml (1.5 to 2 cups)canned kidney beans, rinsed and drained
1/4 cup calorie-wise Ranch dressing
125 ml (1/2 cup) shredded cheddar cheese
Tomatoes and olives for garnish
Preparazione → 10 min
Cottura → n/a min
10 min
·
Facile
Preparazione
1. Combine all ingredients in a large bowl. Garnish with tomatoes and olives. refrigerate left-overs.
secondi May 04, 2011 00:28
Autore: Costco Connection magazine May/June 2011
Condividi la ricetta con i tuoi amici
0 piace
Nessuno ha aggiunto questa ricetta ai propri 'Mi piace'.
0 commenti
Ancora nessun commento.