Meringue cookies

Ingredienti

2 egg whites
3/4 cup sugar
1/2 tsp vanilla
6oz mini chocolate chips

Facile

Preparazione

1. Preheat oven to 250°F.

2. Beat egg whites until stiff.

3. Gradually add sugar and beat on high for 5 minutes.

4. Fold in vanilla and chips.

5. Drop from teaspoon onto foil lined cookie sheet.

6. Bake for 1 hour.

dolci December 30, 2015 15:51