Lina’s smoked salmon scrambled eggs

1. Chop onions fine. Mix eggs, Chop up smoked salmon. Chop Dill. Fry red onion until translucent. Add eggs, cook half way, add salmon capers and dill and cream cheese. Prepare everything before cooking. Stir until done

2. Slice crossants in half, toast in oven, about 3-5 minutes in low temp oven around 300