korean veggie pancake recipe
Ricetta di Danielle Joy
Ingredienti per 7 people
1/2 cup all-purpose flour
2/3 cup water
1/2 tsp salt
2 chopped green scallions
2 chopped zucchini
2 eggs
1 corn oil for frying
Cottura → 10 min
10 min
·
Facile
Preparazione
1. 1. Make batter by mixing flour, salt, and water in bowl.
2. 2. Add scallions, and zucchini and mix it up.
3. 3.on a heated grill, put vegetable oil: scroop batter in circles:
4. 4.turn and flip till done
contorni, cooking, kitchen, korean, pancakes September 02, 2016 13:20
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