Khasta sabudana ki tikki recipe with cashews for some crunch and green chillies

0 piace 1 commento Ricetta di Agueda Leipert

Ingredienti per 2 People

125 Gram Sabudana
130 Gram Potato
5 Gram Green chilli, chopped
3 Gram Cashews, chopped
3 Gram Cumin powder
3 Gram Dry mango powder
2 Gram Sendha namak
300 Ml Oil

55 min · Media

Preparazione

1. 1.Soak the sabudana for overnight and drain the next day.
2.Boil the potatoes and mash them. Mix in the sabudana pearls and add green chilli, cashew nuts, cumin powder along with dry mango powder and sendha namak.
3.Make small equal size patties out of the mixture and fry until golden brown in hot oil.

secondi August 02, 2018 22:34

Autore: iamonlocation.com/i-am-groups/...