Kale mash potatoes

0 piace 0 commenti Ricetta di Evangeline

Ingredienti per 6 people

4 oz trimmed kale leaves chopped
1 green onion chopped
4 tablespoons butter
3 pounds Russet potatoes
1/4 cup milk

40 min · Facile

Preparazione

1. Boil potatoes until cooked.
Boil kale and green onions in water with a pinch of salt.
Puree the vegetables in a blender with butter.
Add puree and milk to mashed potatoes and mix well.
Salt and pepper to taste.

contorni, kale, potatoes May 17, 2015 13:33

Autore: foodwishes.blogspot.sg