Italian meatballs

0 piace 0 commenti Ricetta di Bethany Bond

Ingredienti per about 24 meatballs (depending on size)

1 lb ground beef
1 small onion, grated
1 egg
1 tsp Worcestershire sauce
1/4 C. Parmesan cheese
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1/3 C. Italian seasoned dried bread crumbs

Facile

Preparazione

1. 1. Preheat oven to 400 degrees.
2. In medium bowl, combine all ingredients. Mix well, just until combined.
3. Roll meat into about Tbsp sized balls (size of a ping pong).
4. Bake 14-18 minutes (depending on size).
5. Can serve right away, or let cool and freeze for later.

contorni February 13, 2017 00:20