irish dessert coffee.
Ricetta di David Le Mottee
Ingredienti per 1
1 shot of irish whiskey.
1 shot of irish liquer.
200 ml hot coffee.
50 ml whipping cream.
Nutmeg or cocoa.
Preparazione → 10 min min
Cottura → 10 min min
20 min
·
Facile
Preparazione
1. Pour the whiskey and cream liqueur into a mug.
Fill the rest of the mug with hot coffee.
Whip the cream until it forms a soft peak.
Carefully spoon on top and dust with nutmeg or cocoa.
bevande November 15, 2011 18:21
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