Homemade falafels

Ingredienti per 4

Ingredients

2 x 400g cans of chickpeas, drained
2tsp ground cumin
2tbsp fresh coriander, chopped
1 clove garlic, crushed
1 fresh green chilli, deseeded and finely chopped oil for frying
To serve
Greek-style yogurt
Salad leaves
4 pitta breads, to serve

30 min · Facile

Preparazione

1. Method

2. Mash the chickpeas or purée coarsely in a food processor. Mix with the cumin, coriander, garlic and chilli. Season the mixture and divide into 24 pieces of equal size. Shape each piece into a ball.
Heat a little oil in a frying pan and cook the patties for about 6 mins each, until crispy and golden. You may need to do this in batches depending on your pan.
Toast the pitta breads and cut them in half. Serve each half with three falafel, salad leaves and some Greek yogurt.

primi November 20, 2011 22:52