homemade chocolate mocha fudge froasting recipe

1. *Use with vanilla cake from scratch recipe* (coming soon to simple foods)

2. 1.In a sauce pan, add heavy cream: and butter: Instant espresso powder: and light corn syrup:

3. 2.Let it come to a simmer, till everything mixed together:

4. 3.Pour mixture in a bowl with the chocolate chips: Leave alone for 2 mins.

5. 4.After 2 mins, whisk together.

6. 5.Let it cool, and let sit ( should thicken) for about 15 mins before frosting any cakes.