Homemade beef stock

0 piace 0 commenti Ricetta di Courtney Glantz

Ingredienti per 2

2 quarts water, or enough to cover
3 lbs beef short ribs with bones, or a mix of prime rib bones & short rib bones
1 large onion, quartered
2 medium carrots, quartered
2 celery ribs, quartered
8 whole allspice
2 bay leaves
1 TBS salt
1/2 tsp pepper

130 min · Facile

Preparazione

1. Bring broth to a boil in a soup kettle or dutch over. Reduce heat, cover, and simmer for 2 hours.

2. Remove and cool ribs. Skim fat and strain broth - discarding all veggies and seasonings.

3. Remove meat from the bones - it's golden!

4. Use for your choice of soup. Beef vegetable is perfect.

primi February 18, 2016 16:58

Autore: a-life-from-scratch.com/