Hoisin sauce

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4 tablespoons tamari sauce
1 tablespoon rice vinegar
1 teaspoons fish sauce
2 tablespoons almond or cashew butter
2 teaspoons blackstrap molasses
1 teaspoon sucanat (dehydrated sugar cane)
1 garlic clove, minced
2 teaspoons sesame oil
ground black pepper
cayenne pepper

1. Combine all ingredients in a small bowl. Blend well with a whisk

secondi July 22, 2014 18:03

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