Halloween chex mix

0 piace 0 commenti Ricetta di Kelly Snyder

Ingredienti per 18 Servings

8 oz white chocolate baking bars, coarsely chopped
4 cups Corn Chex® or Rice Chex® cereal
2 cups bite-size pretzel twists
1/2 cup raisins
1 cup candy corn
1/4 cup Betty Crocker® orange and black candy decors

50 min · Facile

Preparazione

1. In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth.

2. Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.

3. Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.

antipasti, candy corn, halloween, pretzel, raisin, chex, sprinkles October 13, 2012 03:42

Autore: bettycrocker.com/recipes/h...