Grilled asparagus with garlic aioli

Ingredienti per 1 Bunch

Grilled Asparagus

1 bunch of asparagus
1-2 tsp olive oil
1 tsp pepper
1/2 tsp salt
Sprinkle of lemon zest

Garlic Aioli

3/4 cup mayonnaise
3 garlic cloves, minced
2 1/2 tbsp fresh lemon juice
3/4 tsp salt
1/2 tsp pepper

Facile

Preparazione

1. Grilled Asparagus:
Combine all ingredients in a zip lock bag. Make sure everything is coated evenly. Grill asparagus to desired doneness.

2. Garlic Aioli:
Combine all ingredients. Cover and refrigerate for at least 30 minutes.

Autore: maysquared.com/blog/2012/05/