Grandma janice's oven-roasted potatoes
Ricetta di Debbie Edwards
Ingredienti per 6-8 people
5 lbs new potatoes
1/4 cup fresh rosemary, chopped
1/2 cup olive oil
1/4 cup garlic, choppe
Salt and pepper to taste
cut potatoes into 1/2 inch cubes. Toss with all other ingredients. Roast in 425 degree oven for 45-50 minutes until golden brown and fork tender. Refrigerate any leftovers.
Preparazione → 60 min
Cottura → 45 min
105 min
·
Facile
Preparazione
1. Cut potatoes into 1/2 inch cubes. Toss with all other ingredients. Roast in 425 degree oven for 45-50 minutes until golden brown and fork tender. Refrigerate any leftovers.
contorni October 07, 2017 03:06
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