Grandma janice's frosty lime punch

0 piace 0 commenti Ricetta di Debbie Edwards

Ingredienti per 50 punch cup

2 quarts vanilla ice cream
2 quarts lime sherbet
2 quarts pineapple juice
1 quart sprite

30 min · Facile

Preparazione

1. Combine ice cream and sherbet and mash with potato masher and cut up into small pieces. Add pineapple juice and sprite and beat on low speed with electric mixer until creamy. Serve at once
Makes about 50 punch cup servings

antipasti October 07, 2017 03:23

Autore: Newspaper