Grandma janice's best ever meat loaf

1. Mix all together and form a loaf. Place in a 9x9" baking pan. Pour sauce over meat and bake 1 1/4 hours at 350 degrees. Basing occasionally.

2. Sauce:
2 Tablespoons brown sugar
1 Tablespoon prepared mustard

3. Mix and add:
3/4 cup tomato sauce
1 Tablespoon vinegar
1 Teaspoon Worcestershire sauce
1 cup water

4. The sauce will look too thin, but is perfect after baking. Serve the sauce over the meatloaf and over rice or baked potato.