Gluten-free rustic bread

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Ingredienti per 1 loaf

150g/5.25oz sorghum flour
240g/8.5oz potato starch
60g/2oz tapioca starch
1.5 tsp. salt
13g/0.5oz coconut sugar
12g/0.5oz flaxseed meal
15g/0.5oz active dry yeast
15ml/0.5fl oz olive oil
3 egg whites
1 tsp. cider vinegar
250ml/8.5fl oz warm water

45 min · Media

Preparazione

1. 1. Whisk together sorghum flour, potato starch, tapioca starch, flaxseed meal, salt, sugar, and yeast in a bowl.
2. Stir in the egg whites and olive oil.
3. Stir in the water and cider vinegar.
4. Pour the batter into a non-stick loaf pan.
5. Bake for 35 minutes at 175C/350F, starting from a cold oven.

secondi, breakfast, dairy-free, gluten-free, recipes, snack, vegetarian September 21, 2017 09:08

Autore: mynutricounter.com/gluten-...