Fruit and spice scan bran cake sw

0 piace 0 commenti Ricetta di Debsxx

Ingredienti per serves 6 11.5 syns for the entire cake Extra Easy - 2 syns per 1/6 of cake Green – 2 syns per 1/6 of cake Original – 2 syns per 1/6 of cake

Ingredients

5 scan bran (5 syns)
2 eggs
1/4 cup of vanilla yoghurt (fat free)
1 tsp of cinnamon
1/2 tsp of all spice
zest of a lemon
28g of sultanas (4 syns)
1 tsp of baking powder (0.5 syns)
2 tablespoons of brown sugar blend Splenda (2 syns)
buttery flavour Frylight or Pam spray

Preparazione

1. Method

2. Preheat oven to 200c or 400f
Grease a ovenproof round cake tin with some non stick spray
In a dish, soak the scan bran in some boiling hot water to soften.
Add scan bran to a large bowl.
Add the cinnamon, all spice, baking powder and brown sugar blend splenda.
Separate the yolks from the eggs into a small bowl. Set the egg whites aside
Add the yoghurt, vanilla extract and lemon zest to the egg yolks and whisk.
Add this mixture into the scan bran.
Spray a couple of sprays of buttery frylight or pam into the mixture
Add the sultanas and mix thoroughly.
Whisks your eggs whites into meringue peaks, and fold them into the scan bran mixture.
Pour the cake mixture into your greased cake tin, and bake in the oven for approx 30-40mins, a toothpick entered into the centre of the cake should come out clean. But you don’t want the cake to dry out too much, it should still be nice and moist in the middle.
Serve with 4 tablespoons of light squirty cream for an extra 1 syn

November 20, 2011 18:29