Friut tea loaf
Ricetta di Diane
Ingredienti per Fruit Tea Loaf
500g mixed fruit
2 cups cold tea
200g castor sugar
2 desertspoon marmalade
2 eggs
1lb self raising flour
2 teaspoons mixed spice
Preparazione → overnight for fruit and tea mixture min
Cottura → one and a quarter - one and a half hours min
0 min
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Media
Preparazione
1. Line 2 loaf tins
Set oven to 150c Fan oven
2. Soak fruit in tea overnight
3. Beat egg with sugar and marmalade until creamy.
Add the fruit and tea mixture, stir well.
Stir in flour and spice.
Divide mixture into the loaf tins
Bake for one and a quarter - one and a half hours
allow to cool before turning out onto a baking rack
dolci March 10, 2013 18:16
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