Fried curried eggplant with yellow bean sauce - pad pet makua tow jiew

1. 1. Slice eggplants into 1/4 -1/2 inch slices.

2. 2. Chop peppers into a small dice.

3. 3. In a wok or frying pan, heat the oil and fry the garlic until golden brown.

4. 4. Add the eggplant slices and stir-fry for 5 minutes.

5. 5. Pour out excess oil.

6. 6. Stir in the stock and add all the remaining ingredients except the basil.

7. 7. Simmer for 5 minutes. Stir in the basil leaves and serve at once.