Fried chicken fingers with buttermilk recipe

1. (For the chicken finger dish:)

2. 1. Put the uncooked chicken cutters cuts in the buttermilk bowl, and let sit for 15 mins.

3. 2.In flour bowl: season with salt and pepper: add the garlic powder, paprika: stir in flour:

4. 3.After 15 mins: take chicken cutlets, and dip in flour: really well, both sides: back in buttermilk again, and back in flour: and put on plate:

5. 4. in a high hot skillet, with vegetable oil, cook for 3-4 mins.

6. 5. When done, put them on paper towel. Add salt and pepper to chicken fingers

7. (To make buttermilk: If you don't have it)

8. Ingredients:

9. -1 cup of milk

10. -1 teaspoon of lemon juice (a capful)

11. *In a measuring cup of milk, put in lemon juice: stir. Leave alone for 5 mins or until milk curdles.*