Flying saucers

1. Preheat oven at °375
Layer croissant dough in the bottom of your cupcake pan. Press firmly!
Layer ham press firmly while trying to make a cup like center
Beat eggs with a dash of milk with salt and pepper with chives
Poor egg on top of ham slices
Sprinkle with cheese
Bake on 375 for 20 minutes
Let cool for 5 minutes and sprinkle with parsley