Feta avocado dip
Ricetta di NCL Wellesley Cookbook
Ingredienti
4 Avocados, chopped in chunks
French feta cheese, chopped in chunks
Grape tomatoes quartered
1/2 red onion, chopped
2-4 cloves of garlic, chopped
2 TBS malt vinegar
1 TBS olive oil
1 TBS lemon juice
Salt and Pepper to taste
French bread, pita chips, crackers
Preparazione → 15 min
15 min
·
Facile
Preparazione
1. Mix all ingredients together. Seasonings per taste. Serve with french bread, pita chips or crackers.
2. Also really good with eggs the next morning!
antipasti June 22, 2016 14:53
Autore: Monique Mitchell
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