Egg nog

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Ingredienti per 1.5 litres

6 eggs
1 cup + 1 tablespoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon nutmeg
3/4 cup brandy
1/2 cup Jamaica rum
2 cups whipping cream
2 cups milk

10 min · Facile

Preparazione

1. Beat eggs for 2-3 minutes until very frothy

2. Gradually beat in sugar, vanilla and nutmeg

3. Stir in brandy, rum, milk and cream

4. Pour into a jug for serving

5. All ingredients need to be very cold, keep in fridge until time to prepare. I like to make the night before and leave to chill in the fridge. I quickly blend the egg nog again before serving.

bevande, egg nog nutmeg christmas December 23, 2012 20:49

Autore: Chef Seymour-Smith