Eastern salmon

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Eastern Salmon di Forbidden - Recipefy

1 tablespoon soy sauce
half teaspoon clear honey
half teaspoon Chinese five-spice powder
2x125g Salmon fillets

Preparazione → 5 min

Cottura → 20 min

1. Preheat the oven to 200 degrees Celsius. Mix together the soy sauce, honey and Chinese five-spice powder in a shallow ovenproof dish

2. Roll the salmon in the mixture to coat on all sides. Place skin side down in the dish. Bake for 20min until the fish is cooked through

secondi, chinese, light, salmon, eastern December 12, 2011 11:13

Autore: My Favourite Recipes: Summer Eating (The National Magazine Company Ltd.)

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Forbidden
“Student, bored, recently discovered love for cooking and baking. Awesome way to attempt procrastination. I'm not good at procrastinating... ”
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33 anni
South Africa