Eastern salmon
Ricetta di
Ingredienti per 2 people
1 tablespoon soy sauce
half teaspoon clear honey
half teaspoon Chinese five-spice powder
2x125g Salmon fillets
Preparazione → 5 min
Cottura → 20 min
25 min
·
Facile
Preparazione
1. Preheat the oven to 200 degrees Celsius. Mix together the soy sauce, honey and Chinese five-spice powder in a shallow ovenproof dish
2. Roll the salmon in the mixture to coat on all sides. Place skin side down in the dish. Bake for 20min until the fish is cooked through
secondi, chinese, light, salmon, eastern December 12, 2011 11:13
Autore: My Favourite Recipes: Summer Eating (The National Magazine Company Ltd.)
Condividi la ricetta con i tuoi amici
0 piace
Nessuno ha aggiunto questa ricetta ai propri 'Mi piace'.
0 commenti
Ancora nessun commento.