Dark choc brownies no nuts or coffee
Ricetta di Rebecca Winborn
Ingredienti
225g butter
2 eggs
225g sugar
1 teapoon vanilla essence
75g self raising flour
225g plain choc chips
Preparazione → 10 min
Cottura → 40 -45 min
50 min
·
Facile
Preparazione
1. Put the choc and margarine in a bowl and melt and let to cool.
2. Put the eggs in another bowl and sugar and vanilla .gradually beat in choc .fold in flour and choc chips
3. Pour mix in tin and bake 190'C(170'C fan ,gas 5) for about 40 -45 mins
dolci, chocolate, brownies May 04, 2013 13:36
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