Curry-spiced carrot and date muffins

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Ingredienti per 4 muffins

165g/4.75oz gluten-free flour
1 tsp. baking powder/bicarbonate of soda
1 tsp. curry powder
1/4 tsp. salt
125ml/4fl oz coconut oil
100g/3.5oz coconut sugar
1 egg
70g/2.5oz shredded carrots
60g/2oz dates chopped

40 min · Media

Preparazione

1. Preheat oven to 190C/375F.
Line a muffin tin with paper muffin cases.
In a bowl, whisk together the dry ingredients – flour, xanthan gum, baking powder, curry powder, and salt.
In a separate bowl, mix the wet ingredients – coconut oil, sugar, and egg.
Mix the wet ingredients into the dry.
Fold in the carrots and dates.
Scoop 80ml of batter into each muffin case.
Bake for 20 minutes.
Transfer to a cooling rack and leave to cool completely.

dolci, breakfast, dairy-free, gluten-free, snack, vegetarian September 21, 2017 08:31

Autore: mynutricounter.com/curry-s...