Crispy topped cod sw
Ricetta di Debsxx
Ingredients
- 4 cod portions
- 295gm can Campbell’s low fat mushroom condensed soup (7 Syns)
- 28gm bag Walkers Lights ready salted crisps, crushed (6½ Syns)
- 100gm (3½oz) reduced-fat Cheddar cheese, grated
1. Method
1. Pre-heat oven to 200C / 400F / Gas 6. Place the cod in a 1.2ltr (2pt) oven-proof dish.
2. Pour the undiluted soup over the fish.
3. Top with the crisps and the cheese and bake for 30 minutes, or until golden.
4. Serve with a selection of Syn-free vegetables.##
secondi November 21, 2011 22:22
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