Crispy baked asparagus fries
Ricetta di Chris Ice
Ingredienti per 2 servings
1 pound asparagus, trimmed
1/2 cup flour
2 eggs, lightly beaten
3/4 cup panko breadcrumbs
1/4 cup parmigiano reggiano (parmesan), grated
salt and pepper to taste
Preparazione → 10 min
Cottura → 10 min
20 min
·
Facile
Preparazione
1. Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmensan, salt and pepper.
2. Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 7-13 minutes.
antipasti May 24, 2013 19:38
Autore: closetcooking.com/2013/05/...
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1 piace
1 commento
LOVE this recipe. It's brilliant for brunch, with eggs Benedict. I've made it three times and I like how fast it is....and they come out perfect every time.