Creamy ham tagliatelle.
Ricetta di David Le Mottee
Ingredienti per 4 People
12 0z of tagliatelle
12 oz of mushrooms,sliced
7 oz of light cream cheese
5 oz of wafer- thin smoked ham shredded
2 tablespoons of grated parmesan cheese
Preparazione → 5 min min
Cottura → 10 min min
15 min
·
Facile
Preparazione
1. Cook the tagliatelle according to packet instructions.
Meanwhile, fry the mushrooms in a little oil in a covered pan
for 5 min.
2. Stir in the cream, plus 8 tablespoons of the pasta cooking it in water.
Mix in the ham and parmesan and heat through gently.
Toss with the pasta and serve.
secondi November 17, 2011 09:28
Condividi la ricetta con i tuoi amici
1 piace
0 commenti
Ancora nessun commento.