Corn flakes dessert

Ingredienti per 4-6 People

Corn flakes: 1/2 packet
Milk : 250 ml
Cream: 250 ml
Cream Cheese: 1 tablespoon
Honey: necessary amount
Cacao or coffee powder for decorate.

50 min · Media

Preparazione

1. Pour corn flakes into pyrex dish to fill 1/3 of dish.

2. Pour 250 ml of milk on corn flakes and mix exact with corn flakes.

3. Mix cream and 1 tablespoon cream cheese well with electric mixer then pour it
on corn flakes surface so that covering full corn flakes surface.

4. Bake it at 180 centigrade for 15 – 20 minutes (until be slightly golden surface of cream)

5. Divide the desert to equal parts and pour on a little honey and eat it !

dolci, corn flakes May 02, 2011 20:31

Autore: Gusteau (gusteau.net/)