Corn dip (rebecca’s recipe)

1 piace 0 commenti Ricetta di Judy Walton

Ingredienti

3 (11oz.) cans Mexican corn, drained
1 (4 oz.) can green chilies, drained
5 green onions, chopped
1 (8 oz.) container sour cream
1 jalapeno, chopped
¾ cup mayonnaise
10 oz. shredded cheddar cheese

Preparazione

1. Mix well together.

antipasti December 07, 2013 20:59