Cocktail meatballs
Ricetta di Andrea Rebecca Taylor
Ingredienti
2 lb. Ground chuck
1 pkg. Onion soup mix
1 egg
2 t accent
1/4 c dried bread crumbs
2 T oleo
1 T oregano
28 oz. ketchup
10 oz. Apple jelly
Preparazione → 10 min
Cottura → 45 min
55 min
·
Facile
Preparazione
1. In large bowl, mix beef, soup mix, egg, accent, & crumbs.
2. Form into meatballs.
3. Arrange on cookie sheet, bake at 350 degrees for 30 min.
4. In crockpot, mix together oregano, ketchup, and apple jelly.
5. Add meatballs and heat on low.
antipasti, appetizer, crock pot meal, meatballs September 23, 2011 17:13
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