Chunky chicken parmesan salad

0 piace 0 commenti Ricetta di Judy Walton

4 cups chopped cooked chicken breast 1/3 cup mayonnaise ¼ cup freshly shredded Parmesan cheese 2 green onions, chopped 2 Tbsp. chopped pecans, toasted ¼ tsp. pepper 1/8 tsp. salt

1. Stir together first 8 ingredients in a large bowl. Cover and chill 2 hours.

contorni, salads December 08, 2013 15:21

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Judy Walton
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United States