Chocolate truffles
Ricetta di Mike Mahoney
Ingredienti
2/3 cup heavy cream
12 oz 60% chocolate
1 Tbsp butter
Preparazione → 15 min
15 min
·
Facile
Preparazione
1. Simmer cream
Pour over chocolate
Add butter
Whisk ingredients together
Cool for 1.5-2 hrs in fridge
Form into truffles
2. Toast hazelnuts in oven at 350 for 10 min, chop, and roll truffles in them
dolci, chocoalte, truffels September 29, 2012 22:00
Condividi la ricetta con i tuoi amici
1 piace
0 commenti
Ancora nessun commento.