Choco-avocado mousse

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Ingredienti per 4 servings

150g/5.25oz semi-sweet chocolate (can use dairy-free)
250ml/8.5fl oz almond milk
2 avocados, peeled and pitted
30g/1oz cocoa powder
2 tsp vanilla extract
30ml/1fl oz maple syrup

10 min · Facile

Preparazione

1. 1. Combine avocado, cocoa powder, almond milk, vanilla extract, and maple syrup in a food processor and puree until smooth.
2. Melt chocolate in a double boiler. Set aside to cool.
3. Combine pureed ingredients and melted chocolate.
4. Chill in the refrigerator.

dolci, chocolate, dairy-free, desserts, gluten-free, mousse, vegetarian September 21, 2017 08:01

Autore: mynutricounter.com/choco-a...