Chip-crusted fillets
Ricetta di Amanda Behrends
Ingredienti per 2 servings
2 (6oz) firm fish fillets such as cod.
1 tsp mayo
1/8 tsp salt
1 oz salt and vinegar kettle-style potato chips, crushed
1/4 cup light ranch dressing
Preparazione → 10 min
Cottura → 10 min
20 min
·
Facile
Preparazione
1. Preheat oven to 400.
2. Arrange fillets on parchment-lined baking sheet. Brush 1/2 tsp mayo over top of each fillet; sprinkle evenly with salt. Gently press the chips evenly over each fillet.
3. Cook fish at 400 for 10 minutes or until fish flakes easily with a fork.
4. Serve with ranch dressing.
secondi January 17, 2012 22:43
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