Chines canton chicken

1 piace 0 commenti Ricetta di Tapashi Dey

CHINES CANTON CHICKEN di Tapashi Dey - Recipefy

Boneless chicken pieces 400 gm, Ginger paste 2 tbsp, Onion 2 dice cut, Red capsicum 1 dice cut, Hoisin sauce 2 tbsp, Soya sauce 1 tbsp, Hot and sour sauce 2 tbsp, Corn flour 2/3 tbsp, Green chilli chopped 1 tsp, Oil 4 tbsp, Salt to taste.

Preparazione → 10 min

Cottura → 10 min

1. PROCESS

2. • Marinate chicken with salt for 4/5 hours
• Add corn flour and toss well
• Heat oil and deep fry the chicken, keep aside
• In remaining oil add onion and capsicum
• Toss well add chicken pieces and cook for 10 minutes
• Add all sauces and green chilli
• Add ½ cup water, cook till the chicken become tender
• Add ginger paste, stir well

secondi, chicken food recipes, chinese, chinese dish, best clicken recipe, chinese main course July 05, 2014 08:41

Autore: tastedishes.blogspot.in

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Tapashi Dey
“I love to cook. I have attained several indian, continental and chinese cooking classes. I have several years of experience in preparing different kinds of veg and non-veg dishes as well as desserts.”
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45 anni
Kolkata, India

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