Chili dip

0 piace 0 commenti Ricetta di Judy Walton

Ingredienti

11/2 lb. lean ground beef 1 onion, chopped 32 oz. Velveeta cheese, chopped 2 (15 oz.) cans beanless chili 1 (10 oz.) can Rotel tomatoes

Preparazione

1. Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain. Heat cheese in slow cooker until melted. Stir in ground beef mixture, chili and tomatoes. Cook on low for 2 hours. Serve warm with chips.

antipasti December 07, 2013 20:38