Chery & ginger flapjacks

2 piace 0 commenti Ricetta di David Le Mottee

Ingredienti

6oz unsalted Butter
2oz soft dark brown sugar
3 1/2 oz golden syrup
8oz porridge oats
3oz pecan nuts
2oz crystallised ginger, chopped
3oz glace cherries, quartered

45 min · Media

Preparazione

1. Preheat the oven to 200c

2. Grease and line a 8in round sandwich tin

3. Melt the butter, sugar & golden syrup

4. Add all remaining ingredients and mix well

5. Spoon into the tin and spread evenly

6. Bake for 25 mins

7. Cool then cut into triangles

dolci November 18, 2011 14:07