Cheese ball

0 piace 0 commenti Ricetta di Judy Walton

Ingredienti

2 (8 oz.) pkg. Cream cheese, room temp 2 cups grated cheddar cheese 1 Tbsp. Pimento 1 Tbsp. Finely Chopped onions 1 Tbsp. Finely chopped green peppers 1 tsp. Lemon juice 2 tsp Worcestershire sauce 1 Tbsp. Mayonnaise Dash of salt Chopped pecans

Preparazione

1. Blend cream cheese and cheddar cheese well. Add remaining ingredients, except pecans; mix well. Shape into a ball. Roll in pecans. Wrap and chill for 24 hours.

antipasti December 07, 2013 20:40