Ceviche

1. Pat he scallops dry and place in a glass bowl

2. Cover with lime juice and marinate until opaque, about 3 hours, in the refrigerator (if this wierds you out, pan sear the scallops instead)

3. Take out scallops and put in new bowl

4. Add the remaining ingredients to the scallops

5. Gently stir to mix

6. Add additional lime juice to taste

7. Refrigerate for 1 hour

8. Served chilled