Carmel bars
Ricetta di Maggie White
Ingredienti per 8 people
14 oz. package carmels
1/3 cup canned evaporated milk
1 package german chocolate cake
3/4 cups melted margarine
1/3 cups canned evaporated milk
6 oz. chocolate chips
nuts optional
Preparazione → 30 min
Cottura → 350 for 15 to 20 minutes min
380 min
·
Media
Preparazione
1. Over low heat melt carmel in 1/3 cups canned milk
2. Mix the german chocalte cake mix, canned milk, and margarine. Press half of the cake mix into a 9" x 13" pan. Bake at 350 for 6 minutes, sprinkle with chocolate chips
3. Pour melted carmel over choclate ships.
4. Place remaining cake mix on top by using even dollops.
dolci November 05, 2011 20:06
Condividi la ricetta con i tuoi amici
1 piace
0 commenti
Ancora nessun commento.