Candy corn popcorn balls

1. Combine popcorn and candy corn in a large bowl. Melt ¼ cup butter in a large saucepan over medium heat; stir in ¼ tsp. salt and 10 oz. bag marshmallows. Reduce heat to low; cook for 7 minutes or until the marshmallows melt and the mixture is smooth, stirring frequently. Pour marshmallow mixture over popcorn mixture, stirring to coat well. Lightly coat hands with cooking spray, shape popcorn mixture into 20 (2 inch) balls.