Butternut squash pizza with rosemary

0 piace 0 commenti Ricetta di Holly Louise

Ingredienti per 4 people

1 cup onion thinly sliced
1/2 butternut squash peeled & thinly sliced (a mandolin works well here)
1 tsp freshly chopped rosemary
3 TB olive oil
1 (16 oz) packaged pizza dough
1 TB cornmeal
2 TB grated Parmesan
Salt & pepper to taste

50 min · Facile

Preparazione

1. Preheat oven 400 degrees

2. Combine onion & squash in a glass baking dish; sprinkle rosemary, salt, pepper & 2 TB olive oil

3. Bake 20 minutes

4. Increase oven heat to 450 degrees

5. On a floured surface create an 8 inch round disk out of the pizza dough

6. Spread cornmeal evenly on a baking sheet

7. Top the dough with the squash & onion

8. Bake 10 minutes

9. Drizzle the rest of the olive oil

secondi October 05, 2011 03:28