Buttermilk fried chicken (air fryer)

1. Place chicken in a shallow casserole dish. Pour buttermilk over chicken and refrigerate for 4 hours, or overnight.

2. Preheat an air fryer to 380 degrees.

3. Mix flour, seasoning salt and pepper in a large Ziploc bag. Dredge chicken in the seasoned flour, dip back into the buttermilk, then coat with Panko bread crumbs.

4. Spray the basket of the air fryer with non-stick cooking spray. Arrange 1/2 of the chicken in the basket, making sure none are touching. Spray the top of each piece of chicken with cooking spray.

5. Cook in the pre-heated air fryer for 15 minutes. Flip the chicken and spray tops with non-stick cooking spray again. Cook until chicken is no longer pink in the center & the juices run clear, approx. 10 - 15 more minutes. Thermometer should read 165 degrees.

6. Repeat with any remaining chicken.