Buffalo chicken pizzia recipe
Ricetta di Danielle Joy
1 lb fresh pizzia dough
1 lb thin cut chicken breast in peices
3 Tbsp unsalted butter
3/4 cup buffalo hot sauce
2 cups mozzarella cheese shredded
1 Tbsp salt free streak seasoning
1 Tbsp granulated garlic
1 Tbsp italian seasoning
1 salt and pepper
Preparazione → 15 min
Cottura → 15 min
1. 1. Preheat oven to 425*.
2. 2. Take a big skillet, and put butter in it: medium high heat: let it melt.
3. 3. Add chopped uncooked chicken in skillet: 6 to 7 mins.
4. 4. Add pepper and salt over chicken.
5. 5. Add hot sauce when chicken is 6 to 7 mins done: let cook on high, and let sauce reduce: 3 to 4 mins high heat.
6. 6.Put chicken in bowl to cool slightly.
7. 7.take out pizzia dough: take fingers, and create a boarder: and stretch it out.
8. 8.add buffalo chicken on pizzia crust first:
9. 9. Take spices and herb mixture, and sprinkle on top of chicken.
10. 10.put over Mozzeralla: put in oven 15 mins till golden brown
secondi, cooking, food porn, kitchen, pizzia May 27, 2016 14:31
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